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History A History of the AMERAUCANA Breed and the AMERAUCANA BREEDERS CLUB Compiled by Richard A. Orr,
Eastern District Director, It is very difficult to describe the history of the
“AMERAUCANA” breed to everyone’s satisfaction. Some would say that it is
“America’s NEWEST breed”, emphasizing its most recent developments; but that
description overlooks and would deny the long history of the bearded muffed
tailed blue egg layers that existed long before adoption of the ABA
and APA Standards for “AMERAUCANAS”, when such birds were being raised and
shown as one type of “ARAUCANA”, going back to imports from southern Chile in
the 1930’s. But in spite of its long
history, it is correct and accurate to say that the “AMERAUCANA” is “ As you may know, a breed is NOT a BREED until the APA or No history of the “Ameraucana” could be complete without
understanding some of the history of the “Araucana” breed. But one should
first understand that the “Araucana” as we know it, was never a “pure” breed,
even in To generalize the situation as briefly as possible; going
back Prior to the arrival of the Spaniards, the Mapuche Indians in
Chile had TWO breeds of chickens raised in different areas of the country:
One they called the “Collonca”, which was small, laid BLUE eggs, rumpless,
and had a small single comb; the other they called the “Quetro” or “Quetero”,
derived from their word “kerto” meaning stammering, referring to its peculiar
crow. The “Quetro” was TUFTED, had a flowing tail, pea comb, and laid
brown eggs --- “Tufted rumpless” occurred when a rumpless bird crossed with a
tufted tailed bird, but these offspring were rare. The latter were later
called “Collonca de Arêtes” by the Spanish, meaning “Collonca with EARRINGS”.
These “Collonca de Arêtes” were blue egg layers, since the blue egg gene is
dominant. In 1556, the
Mapuche Indians were attacked again by the Spanish, and an epic poem named
“La Araucana”, was written by Alonso de Ercilla about their bravery. This
name later stuck with the Indians, and subsequently with their chickens. The
name derives from the Dr. Rueben Bustos, a chicken expert in Many persons since then have devoted an enormous amount of
time investigating the origin of these Pre-Colombian chickens and the blue
egg gene. Their papers are available and are VERY interesting. They generally
illustrate that many of the characteristics of these chickens are apparently
of ASIAN (Trans-Pacific) origin. The first description of the Araucanas to be published in
this country was done by John Robinson in the Reliable Poultry Journal of
1923, with photos showing tufted rumpless birds. Later, in 1925, Mr. Keller
of the Pratt Experimental Farm in Of special importance to the Ameraucana history is that a
shipwreck of a Chilean freighter many decades ago, in the Western Isles of
Scotland, established there a type of blue egg layer from Chile, which were
tailed, bearded and muffed, and these birds became the forbearer for the birds now recognized
as the Standard “ARAUCANA” in Britain and Australia. These vary only little
from our present “AMERAUCANA” Standard. Some of these birds at times
reportedly produce tufts, and also rumplessness, showing the possibility of
the presence of regressive traits with some of these genes. Responding to a general “Araucana fever”, due to their
promotions for “Easter Egg” chickens, and false and wildly exaggerated claims
about the extra healthfulness of Araucana eggs, commercial hatcheries
expanded a frantic effort to outcross blue egg laying “Araucanas” with everything
else, and sell them as “Araucanas”, when they were nothing more than mongrels
(which sales are still continuing today). However, there were a number
of dedicated breeders who attempted to keep what they each viewed as the
“original Araucana” from becoming extinct, and various groups formed, but
each had their own idea of what a “Standard Araucana” should be. AMONG THEM
WERE BEARDED MUFFED TAILED TYPES, but these were far from being standardized. Prior to 1976, there were breeders specializing and developing
BOTH the tufted rumpless type of “Araucana” and the bearded muffed and tailed
type (and everything in between), but efforts were made by a few dedicated
breeders to standardize their own preferred varieties of “Araucanas”, and
each sought adoption of their OWN version of a Standard for an “Araucana”
breed. This proved to be VERY contentious, and set the stage for much
misunderstanding and ill-feelings, which unfortunately is continuing today in
some areas. Leading up to that recent period, bearded muffed and tailed blue
egg layers were being advertised in the Poultry Press some thirty-eight years
ago, as “Araucanas”, and being shown and awarded as “Araucanas”. ABC Charter
Member Harry Cook, of New Jersey, had been working with what later came to be
“Ameraucanas: since prior to 1960, and Harry generated letters between the
ABC and Clarence Begler who bred bearded and muffed “Araucanas” even prior to
that, more than 44 years ago. Mike Gilbert also had written, “Back when I was
experimenting with various Araucana stocks, birds were produced with BOTH
tufts and muffs, but the lethal factor associated with the ear tufts resulted
in their selective elimination…” Regardless of other characteristics, the
Araucana and the Ameraucana are BOTH distinguished from other poultry by
being layers of BLUE EGGS, unique among chickens, and sought after
primarily for that reason. Responding to such breeding efforts with the “Araucana”,
and the very widespread contention, and in order to attempt to define just
what was an “Araucana” (as it was being developed in this country), the APA
in 1974, under the direction of Pres. John Freeman, entered the fray. For the
1975 APA Convention in Two years later in 1976, the APA accepted the description
recommended by the Standard Revision Committee, which required “ARAUCANAS” to
be tufted and rumpless, similar to Dr. Bustos’ developed strain of “Collonca
de Arêtes”, thereafter formally DISQUALIFYING all birds formerly shown as
“Araucanas” which were bearded, muffed, and tailed. This action was not
greeted with universal acclaim and was denounced by those breeders who had
favored the bearded muffed tailed types. Even after adoption of that
Standard, the “American Araucana Breeder’s Association” was still attempting
in 1977 to get acceptance of an APA Standard that would include BOTH tufted
and bearded, rumpless and tailed. But that organization soon
folded, without success. As should be clear by now, all the arguments about
what was the “original” Araucana were just so much nonsense and
misunderstanding, and continues much so today, as there never was any such
“pure” breed. The new “Araucana Standard” clearly was adopted as a “GOAL” to
be achieved in future breeding; as no such proven “type” had yet been
“qualified”. After the adoption of the APA “Araucana” Standard in 1976,
those breeders who had been carefully breeding and improving the bearded
muffed types of “Araucanas”, were out in the cold, ruled “out” for exhibit as
no longer “Araucanas”. Nevertheless those bearded types were continuing to be
shown, as “Araucanas” – sometimes as “American Araucanas”. Events leading to
the development of the “AMERAUCANA” Standard, and the Ameraucana Bantam Club
(Now Ameraucana Breeder’s Club) had commenced well prior to that 1976
action when the late Jack Bulette, an ABA Director, suggested to Don
Cable of Orangevale, California, a suburb of Sacramento, that he do something
about that mixed up state of the “Araucana” breed. Don was at that time a
seventh-grade science teacher in Don got a trio of bearded tailed bantams from a nearby
large flock of “Araucanas”, and began a program to try to achieve a measure
of standardization from those bearded blue egg layers. Don struggled hard to
achieve the desired shank and plumage color with limited success, and passed
several years with great frustration, when in 1977 he happened to see a photo
in the Poultry Press of Mike Gilbert, then living in Thereafter, Don and Mike began exchanging letters in which
they discussed forming a club for the purpose of seeking The club was formed in the summer of 1978 (so far without
a name), with eleven Charter members, from all points of the country – few,
if any, of which knew each other personally – and even Dorian Roxburgh,
Secretary of the British Araucana Club. Included among these original members
was the late Frank L. Gary, Chairman of the ABA Standard Revision Committee.
All these members had been working independently of each other on the
improvement of the bearded type, but now came together in a common cause – From the beginning, the new Club operated on a democratic
basis – by majority vote – and decided to propose at first only the colors
wheaten and white. Some breeders in Now all were breeding for uniformity and conformance, all
to the proposed “Standard”. Although there had been resistance and hostility by some
Club members in By 1979, there were enough wheaten bantam “Ameraucanas” in
In November 1979, an ABA Qualifying Meet was held with the
Golden Gate Club in Along with the Summer 1980 newsletter, copies of the Club
Constitution, as ratified by the Board of Directors, were distributed to all
members, and the Club took on a formal existence. The fifth edition of the
In 1980, “Ameraucanas” were entered under that name
officially in various meets, as reported for the Oct. 4-5, 1980 Show in
Viroqua, WI, in which Mike Gilbert, Bernard Kellogg and Jerry Segler were the
“Ameraucana” winners. The first ABC NATIONAL MEET was held November
28-30, 1980 in The 2nd ABC NATIONAL MEET was held on January
30-31, 1982 in Don Cable and the Ameraucanas had taken quite a lot of
brickbats in the poultry journals over the years as mentioned previously –
Jeanette Frank once wrote that she had been told by an APA/ABA judge that “he
would NEVER place an AMERAUCANA, as they are nothing but out-crossed
Araucanas.” I, myself, have had similar experiences, when six years ago I
pointed out to an APA/ABA judge at a The Ameraucana Bantam Club published its fine “Handbook”
for members at the end of 1982, with details about the breed and the Club,
and listing 36 members. Additional varieties were then being developed,
largely by breeders in the upper Going into that
meet, the Club had 38 members on record. For that Qualifying Meet, Affidavits
had to be submitted from not less that five (5) breeders “stating that they
had bred the breed for not less than five (5) years, producing not less than
50% of all specimens true to type, color, size, and comb.” Don Cable, Mike
Gilbert, Jerry Segler, Jaime Ikeda, Bernard Kellogg, John Wunderlich, Bill
Wenger, and Harry Cook all supplied the required documentation. This
demonstrated a great record of success and consistency in “Ameraucana”
breeding. But they knew that they were facing a rather hostile reception in
some circles. As Don Cable has written, “Where opposition to acceptance by
the That 1983 APA/ABA Nation Meet turned out to be the LARGEST
poultry show EVER held in the The 1983 Show was the first time that Don Cable had net
Mike Gilbert and Frank Gary personally, as well as the others there, after
all those years working together! The Ameraucanas made quite a hit at the
show, and all the present varieties, except buff, were shown. Later Don Cable
would write, “When we began to put the Ameraucana breed together and
standardize the various points such as lobe and shank color, overall size and
type, etc., it seemed as though it was an almost impossible task,
particularly since we as breeders were scattered across the continent, and
cooperation, much less coordination, was hit and miss at best. In spite of
those obstacles, when we met in The Fred Jeffery, Secretary/Treasurer of the Unfortunately, the APA was not as responsive as the Many letters followed, some of which were far less than
cordial, and more telephone calls! Finally, at the termination of the next
APA National the following year in Wisconsin, Mike Gilbert was present to
hear the great news, and Don received a letter from the APA President that
the APA Board of Directors had voted unanimously to accept the ‘AMERAUCANA”
Standard, approving the acceptance of all eight varieties of the bantams, AND
THE SAME VARIETIES IN THE LARGE FOWL AS WELL. As Don wrote later, “the
officers of the APA had acted in a fair and responsible way, and they have my
thanks and support as a member.” After the numbness wore off, the Club was astounded, as
they had done nothing to promote the large fowl acceptance, though Mike
Gilbert had been working since 1981 with the APA on the possibility of
accepting our “Ameraucana Standard” (for bantams only). However, Tom
Lippencott, from This action completed the efforts to gain acceptance of the
AMERAUCANA breed officially, and the breed and the Ameraucana Bantam Club
were off and running! Shortly thereafter, our Board of Directors voted to
change the name of the Club to the “AMERAUCANA BREEDERS CLUB”, to recognize
the inclusion of Large Fowl to the breed. And thus concludes the early
history of the breed and the Club. Best wishes to all! |
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